Enzymic removal of carbohydrates from fish muscle.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | MUSCLES, FISHES, CARBOHYDRATES, ENZYMES, FISH, FOOD TECHNOLOGY, USES, MUSCLE, POISSON (ANIMAL), GLUCIDE, ENZYME, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, MUSCULOS, PECES, CARBOHIDRATOS, ENZIMAS, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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