Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.

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Bibliographic Details
Main Author: WICK EL
Format: Texto biblioteca
Language:
Published: 1965
Subjects:FISH PROTEIN CONCENTRATE, FLAVOUR, CHEMISTRY, FISHERIES, RESEARCH, FISH, FOOD TECHNOLOGY, USES, CONCENTRE PROTEIQUE DE POISSON, FLAVEUR, CHIMIE, PECHES, RECHERCHE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, CONCENTRADO DE PROTEINAS DE PESCADO, SABOR, QUIMICA, PESCA, INVESTIGACION, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS,
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id unfao:681477
record_format koha
spelling unfao:6814772014-12-22T12:10:18ZReport of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate. WICK EL text1965 FISH PROTEIN CONCENTRATEFLAVOURCHEMISTRYFISHERIESRESEARCHFISHFOOD TECHNOLOGYUSESCONCENTRE PROTEIQUE DE POISSONFLAVEURCHIMIEPECHESRECHERCHEPOISSON (ALIMENT)TECHNOLOGIE ALIMENTAIRECONCENTRADO DE PROTEINAS DE PESCADOSABORQUIMICAPESCAINVESTIGACIONPESCADOTECNOLOGIA DE LOS ALIMENTOSUTILISATIONUSOS53096
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FISH PROTEIN CONCENTRATE
FLAVOUR
CHEMISTRY
FISHERIES
RESEARCH
FISH
FOOD TECHNOLOGY
USES
CONCENTRE PROTEIQUE DE POISSON
FLAVEUR
CHIMIE
PECHES
RECHERCHE
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
CONCENTRADO DE PROTEINAS DE PESCADO
SABOR
QUIMICA
PESCA
INVESTIGACION
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
FISH PROTEIN CONCENTRATE
FLAVOUR
CHEMISTRY
FISHERIES
RESEARCH
FISH
FOOD TECHNOLOGY
USES
CONCENTRE PROTEIQUE DE POISSON
FLAVEUR
CHIMIE
PECHES
RECHERCHE
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
CONCENTRADO DE PROTEINAS DE PESCADO
SABOR
QUIMICA
PESCA
INVESTIGACION
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
spellingShingle FISH PROTEIN CONCENTRATE
FLAVOUR
CHEMISTRY
FISHERIES
RESEARCH
FISH
FOOD TECHNOLOGY
USES
CONCENTRE PROTEIQUE DE POISSON
FLAVEUR
CHIMIE
PECHES
RECHERCHE
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
CONCENTRADO DE PROTEINAS DE PESCADO
SABOR
QUIMICA
PESCA
INVESTIGACION
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
FISH PROTEIN CONCENTRATE
FLAVOUR
CHEMISTRY
FISHERIES
RESEARCH
FISH
FOOD TECHNOLOGY
USES
CONCENTRE PROTEIQUE DE POISSON
FLAVEUR
CHIMIE
PECHES
RECHERCHE
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
CONCENTRADO DE PROTEINAS DE PESCADO
SABOR
QUIMICA
PESCA
INVESTIGACION
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
WICK EL
Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
format Texto
topic_facet FISH PROTEIN CONCENTRATE
FLAVOUR
CHEMISTRY
FISHERIES
RESEARCH
FISH
FOOD TECHNOLOGY
USES
CONCENTRE PROTEIQUE DE POISSON
FLAVEUR
CHIMIE
PECHES
RECHERCHE
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
CONCENTRADO DE PROTEINAS DE PESCADO
SABOR
QUIMICA
PESCA
INVESTIGACION
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
author WICK EL
author_facet WICK EL
author_sort WICK EL
title Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
title_short Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
title_full Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
title_fullStr Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
title_full_unstemmed Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
title_sort report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
publishDate 1965
work_keys_str_mv AT wickel reportofprogressinaninvestigationofthechemistryofflavorreversioninfishproteinconcentrate
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