Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
|
| Subjects: | FISH PROTEIN CONCENTRATE, FLAVOUR, CHEMISTRY, FISHERIES, RESEARCH, FISH, FOOD TECHNOLOGY, USES, CONCENTRE PROTEIQUE DE POISSON, FLAVEUR, CHIMIE, PECHES, RECHERCHE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, CONCENTRADO DE PROTEINAS DE PESCADO, SABOR, QUIMICA, PESCA, INVESTIGACION, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|