Biological properties of oxidized fish oils.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
|
| Subjects: | OXIDATION, FISH OILS, BIOASSAYS, FISH, FOOD TECHNOLOGY, USES, OXYDATION, HUILE DE POISSON, TEST BIOLOGIQUE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, OXIDACION, ACEITES DE PESCADO, ENSAYO BIOLOGICO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:681476 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6814762014-12-22T12:10:18ZBiological properties of oxidized fish oils. LANG K text1965 OXIDATIONFISH OILSBIOASSAYSFISHFOOD TECHNOLOGYUSESOXYDATIONHUILE DE POISSONTEST BIOLOGIQUEPOISSON (ALIMENT)TECHNOLOGIE ALIMENTAIREOXIDACIONACEITES DE PESCADOENSAYO BIOLOGICOPESCADOTECNOLOGIA DE LOS ALIMENTOSUTILISATIONUSOS53095 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
OXIDATION FISH OILS BIOASSAYS FISH FOOD TECHNOLOGY USES OXYDATION HUILE DE POISSON TEST BIOLOGIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE OXIDACION ACEITES DE PESCADO ENSAYO BIOLOGICO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS OXIDATION FISH OILS BIOASSAYS FISH FOOD TECHNOLOGY USES OXYDATION HUILE DE POISSON TEST BIOLOGIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE OXIDACION ACEITES DE PESCADO ENSAYO BIOLOGICO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| spellingShingle |
OXIDATION FISH OILS BIOASSAYS FISH FOOD TECHNOLOGY USES OXYDATION HUILE DE POISSON TEST BIOLOGIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE OXIDACION ACEITES DE PESCADO ENSAYO BIOLOGICO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS OXIDATION FISH OILS BIOASSAYS FISH FOOD TECHNOLOGY USES OXYDATION HUILE DE POISSON TEST BIOLOGIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE OXIDACION ACEITES DE PESCADO ENSAYO BIOLOGICO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS LANG K Biological properties of oxidized fish oils. |
| format |
Texto |
| topic_facet |
OXIDATION FISH OILS BIOASSAYS FISH FOOD TECHNOLOGY USES OXYDATION HUILE DE POISSON TEST BIOLOGIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE OXIDACION ACEITES DE PESCADO ENSAYO BIOLOGICO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| author |
LANG K |
| author_facet |
LANG K |
| author_sort |
LANG K |
| title |
Biological properties of oxidized fish oils. |
| title_short |
Biological properties of oxidized fish oils. |
| title_full |
Biological properties of oxidized fish oils. |
| title_fullStr |
Biological properties of oxidized fish oils. |
| title_full_unstemmed |
Biological properties of oxidized fish oils. |
| title_sort |
biological properties of oxidized fish oils. |
| publishDate |
1965 |
| work_keys_str_mv |
AT langk biologicalpropertiesofoxidizedfishoils |
| _version_ |
1768066929198628864 |