Biological properties of oxidized fish oils.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | OXIDATION, FISH OILS, BIOASSAYS, FISH, FOOD TECHNOLOGY, USES, OXYDATION, HUILE DE POISSON, TEST BIOLOGIQUE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, OXIDACION, ACEITES DE PESCADO, ENSAYO BIOLOGICO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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