Gaschromatography in the analysis of volatile odour and flavour components in fish flesh.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FISHES, ORGANOLEPTIC ANALYSIS, GAS CHROMATOGRAPHY, FISH, FOOD TECHNOLOGY, USES, POISSON (ANIMAL), ANALYSE ORGANOLEPTIQUE, CHROMATOGRAPHIE EN PHASE GAZEUSE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PECES, ANALISIS ORGANOLEPTICO, CROMATOGRAFIA DE GASES, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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