Observations on the behavior of some endogenous enzyme systems in frozen-stored fish flesh.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | COLD STORAGE, FISHES, ENZYMES, BEHAVIOUR, FISH, PRESERVATION, FOOD TECHNOLOGY, STOCKAGE AU FROID, POISSON (ANIMAL), ENZYME, COMPORTEMENT, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, ALMACENAMIENTO EN FRIO, PECES, ENZIMAS, COMPORTAMIENTO, PESCADO, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, |
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