Electron-microscopic studies on toughness in frozen fish.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
|
| Subjects: | FROZEN FISH, CHEMICOPHYSICAL PROPERTIES, MICROSCOPY, FISH, FOOD TECHNOLOGY, USES, POISSON CONGELE, PROPRIETE PHYSICOCHIMIQUE, MICROSCOPIE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PESCADO CONGELADO, PROPIEDADES FISICOQUIMICAS, MICROSCOPIA, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|