Technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FISHERIES, RESEARCH, FROZEN FISH, DETERIORATION, FISH, FOOD TECHNOLOGY, USES, PECHES, RECHERCHE, POISSON CONGELE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PESCA, INVESTIGACION, PESCADO CONGELADO, DETERIORO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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unfao:6814462014-12-22T12:10:18ZTechnological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research. BANKS A text1965 FISHERIESRESEARCHFROZEN FISHDETERIORATIONFISHFOOD TECHNOLOGYUSESPECHESRECHERCHEPOISSON CONGELEDETERIORATIONPOISSON (ALIMENT)TECHNOLOGIE ALIMENTAIREPESCAINVESTIGACIONPESCADO CONGELADODETERIOROPESCADOTECNOLOGIA DE LOS ALIMENTOSUTILISATIONUSOS53065 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISHERIES RESEARCH FROZEN FISH DETERIORATION FISH FOOD TECHNOLOGY USES PECHES RECHERCHE POISSON CONGELE DETERIORATION POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PESCA INVESTIGACION PESCADO CONGELADO DETERIORO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS FISHERIES RESEARCH FROZEN FISH DETERIORATION FISH FOOD TECHNOLOGY USES PECHES RECHERCHE POISSON CONGELE DETERIORATION POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PESCA INVESTIGACION PESCADO CONGELADO DETERIORO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| spellingShingle |
FISHERIES RESEARCH FROZEN FISH DETERIORATION FISH FOOD TECHNOLOGY USES PECHES RECHERCHE POISSON CONGELE DETERIORATION POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PESCA INVESTIGACION PESCADO CONGELADO DETERIORO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS FISHERIES RESEARCH FROZEN FISH DETERIORATION FISH FOOD TECHNOLOGY USES PECHES RECHERCHE POISSON CONGELE DETERIORATION POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PESCA INVESTIGACION PESCADO CONGELADO DETERIORO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS BANKS A Technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research. |
| format |
Texto |
| topic_facet |
FISHERIES RESEARCH FROZEN FISH DETERIORATION FISH FOOD TECHNOLOGY USES PECHES RECHERCHE POISSON CONGELE DETERIORATION POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PESCA INVESTIGACION PESCADO CONGELADO DETERIORO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| author |
BANKS A |
| author_facet |
BANKS A |
| author_sort |
BANKS A |
| title |
Technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research. |
| title_short |
Technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research. |
| title_full |
Technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research. |
| title_fullStr |
Technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research. |
| title_full_unstemmed |
Technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research. |
| title_sort |
technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research. |
| publishDate |
1965 |
| work_keys_str_mv |
AT banksa technologicalproblemsinthecontrolofdeteriorativechangesinfrozenfishrequiringmoreknowledgefromfundamentalresearch |
| _version_ |
1768066925161611264 |