Technological problems in the control of deteriorative changes in frozen fish requiring more knowledge from fundamental research.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FISHERIES, RESEARCH, FROZEN FISH, DETERIORATION, FISH, FOOD TECHNOLOGY, USES, PECHES, RECHERCHE, POISSON CONGELE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PESCA, INVESTIGACION, PESCADO CONGELADO, DETERIORO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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