An electrophoretic study of post-mortem changes in carp muscle proteins.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | PROTEINS, MUSCLES, CARP, POSTMORTEM CHANGES, ELECTROPHORESIS, FISH, FOOD TECHNOLOGY, USES, PROTEINE, MUSCLE, CARPE, MODIFICATION POSTMORTEM, ELECTROPHORESE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PROTEINAS, MUSCULOS, CARPA, CAMBIOS POST MORTEM, ELECTROFORESIS, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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