Fish tissue enzymes and their role in the deteriorative changes in fish.

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Bibliographic Details
Main Authors: SIEBERT G, SCHMITT A
Format: Texto biblioteca
Language:
Published: 1965
Subjects:DETERIORATION, ENZYMES, ANIMAL TISSUES, FISHES, FISH, FOOD TECHNOLOGY, USES, ENZYME, TISSU ANIMAL, POISSON (ANIMAL), POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, DETERIORO, ENZIMAS, TEJIDOS ANIMALES, PECES, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS,
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