Possible use of ammonia for preserving fish.
Saved in:
Main Authors: | SUBRAHMANYAN V, LAHIRY NL, MOORJANI MN, BALAKRISHNAN NAIR, KRISHNASWAMY MA |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1965
|
Subjects: | FISH, PRESERVATION, AMMONIA, FOOD TECHNOLOGY, USES, POISSON (ALIMENT), AMMONIAC, TECHNOLOGIE ALIMENTAIRE, PESCADO, PRESERVACION, AMONIACO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Problems related to the preservation of fresh fish - Technical papers and discussion.
by: Various Authors eng
Published: (1965) -
The preservation of fresh herrings.
by: REAY GA, et al.
Published: (1953) -
Traitement, stockage, conservation et commercialisation du poisson, Mauritanie
Published: (Jun ) -
Fish technology in Africa. A successful TCDC (Technical Cooperation among Developing Countries) experience in Ghana
by: West, W.Q.-B., et al.
Published: (1988) -
Advances in the refrigerated treatment of fish; (proceedings of the meetings of) Commission C2, D1, D2, D3, Boston (USA) Aug 3-6, 1981
by: International Inst. of Refrigeration, Paris (France) eng
Published: (1981)