Possible use of ammonia for preserving fish.

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Bibliographic Details
Main Authors: SUBRAHMANYAN V, LAHIRY NL, MOORJANI MN, BALAKRISHNAN NAIR, KRISHNASWAMY MA
Format: Texto biblioteca
Language:
Published: 1965
Subjects:FISH, PRESERVATION, AMMONIA, FOOD TECHNOLOGY, USES, POISSON (ALIMENT), AMMONIAC, TECHNOLOGIE ALIMENTAIRE, PESCADO, PRESERVACION, AMONIACO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS,
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