Control of deteriorative changes in frozen fish - Technical papers and discussion.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FROZEN FOODS, DETERIORATION, FISH, USES, FOOD TECHNOLOGY, QUALITY CONTROLS, ANALYTICAL METHODS, ALIMENT SURGELE POUR HOMME, POISSON (ALIMENT), ALIMENTOS CONGELADOS, DETERIORO, PESCADO, UTILISATION, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, TECHNIQUE ANALYTIQUE, USOS, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, |
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