Problems related to the preservation of fresh fish - Technical papers and discussion.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FOOD TECHNOLOGY, FISH, PRESERVATION, USES, AMMONIA, ANALYTICAL METHODS, DETERIORATION, ENZYMES, FISH PROCESSING, ECONOMIC DISTRIBUTION, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), TECNOLOGIA DE LOS ALIMENTOS, PESCADO, PRESERVACION, UTILISATION, AMMONIAC, TECHNIQUE ANALYTIQUE, ENZYME, TRAITEMENT DU POISSON, DISTRIBUTION ECONOMIQUE, USOS, AMONIACO, TECNICAS ANALITICAS, DETERIORO, ENZIMAS, ELABORACION DEL PESCADO, DISTRIBUCION ECONOMICA, |
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