Standards and requirements for fish handling, processing, distribution and quality control
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1963
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| Subjects: | PRESERVATION, CRUSTACEA, MOLLUSCA, QUALITY CONTROLS, FISHERY PRODUCTS, MARKETING, STORAGE, Préservation, Crustacea, Mollusca, Contrôle de qualité, Produit de la pêche, Commercialisation, Stockage, Preservación, Control de calidad, Productos pesqueros, Mercadeo, Almacenamiento, |
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