Structure and present status of the fish processing industry in the Philippines.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1961
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| Subjects: | FISHES, FERMENTATION, SMOKING, BRINING, FACTORIES, FISH PROCESSING, FISH, FISHERY PRODUCTS, MARKETING, PRODUCTION DATA, IMPORTS, EXPORTS, PRICES, ICE, COLD STORAGE, POISSON (ANIMAL), FUMAGE, SALAGE, USINE, TRAITEMENT DU POISSON, POISSON (ALIMENT), PECES, FERMENTACION, AHUMADO, SALAZON, FABRICAS, ELABORACION DEL PESCADO, PESCADO, PRODUIT DE LA PECHE, COMMERCIALISATION, DONNEE DE PRODUCTION, IMPORTATION, EXPORTATION, PRIX, GLACE, STOCKAGE AU FROID, PRODUCTOS PESQUEROS, MERCADEO, DATOS DE PRODUCCION, IMPORTACIONES, EXPORTACIONES, PRECIOS, HIELO, ALMACENAMIENTO EN FRIO, |
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