Protein requirements of broilers as influenced by fish products. /Incl. Discussion/.

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Bibliographic Details
Main Authors: RUNNELS TD, SNYDER DG
Format: Texto biblioteca
Language:
Published: 1962
Subjects:FISHERY PRODUCTS, BROILER CHICKENS, NUTRITIONAL REQUIREMENTS, PROTEINS, PRODUIT DE LA PECHE, POULET DE CHAIR, BESOIN NUTRITIONNEL, PROTEINE, PRODUCTOS PESQUEROS, POLLO DE ENGORDE, NECESIDADES DE NUTRIENTES, PROTEINAS,
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