The relation of fish and fish products to plasma lipids and possibly to atherogenesis.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | VASCULAR DISEASES, ARTERIOSCLEROSIS, LIPIDS, FISHERY PRODUCTS, FISHES, MALADIE VASCULAIRE, ARTERIOSCLEROSE, PRODUIT DE LA PECHE, POISSON (ANIMAL), ENFERMEDADES VASCULARES, PRODUCTOS PESQUEROS, PECES, |
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