Comparative effects of marine oils, marine oil fractions and whole fish meals on hypercholesteremic rats.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | CHOLESTEROL, RATS, FISH MEAL, FISH OILS, RAT, FARINE DE POISSON, HUILE DE POISSON, COLESTEROL, RATA, HARINA DE PESCADO, ACEITES DE PESCADO, |
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