The influence of irradiation preservation on the nutritive value of fish and fishery products.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | FISHERY PRODUCTS, FISHES, NUTRITIVE VALUE, FISH, PRESERVATION, IRRADIATION, PRODUIT DE LA PECHE, POISSON (ANIMAL), VALEUR NUTRITIVE, POISSON (ALIMENT), PRODUCTOS PESQUEROS, PECES, VALOR NUTRITIVO, PESCADO, PRESERVACION, IRRADIACION, |
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