The applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | DISTILLING, FISHES, VOLATILE COMPOUNDS, FISH, PRESERVATION, DISTILLATION, POISSON (ANIMAL), COMPOSE VOLATIL, POISSON (ALIMENT), DESTILACION, PECES, COMPUESTO VOLATIL, PESCADO, PRESERVACION, |
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unfao:6809332014-12-22T12:10:18ZThe applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh. DA COSTA AA TOMIYAMA T STERN JA text1960 DISTILLINGFISHESVOLATILE COMPOUNDSFISHPRESERVATIONDISTILLATIONPOISSON (ANIMAL)COMPOSE VOLATILPOISSON (ALIMENT)PRESERVATIONDESTILACIONPECESCOMPUESTO VOLATILPESCADOPRESERVACION52548 |
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FAO IT |
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Koha |
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Italia |
| countrycode |
IT |
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Bibliográfico |
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| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
DISTILLING FISHES VOLATILE COMPOUNDS FISH PRESERVATION DISTILLATION POISSON (ANIMAL) COMPOSE VOLATIL POISSON (ALIMENT) PRESERVATION DESTILACION PECES COMPUESTO VOLATIL PESCADO PRESERVACION DISTILLING FISHES VOLATILE COMPOUNDS FISH PRESERVATION DISTILLATION POISSON (ANIMAL) COMPOSE VOLATIL POISSON (ALIMENT) PRESERVATION DESTILACION PECES COMPUESTO VOLATIL PESCADO PRESERVACION |
| spellingShingle |
DISTILLING FISHES VOLATILE COMPOUNDS FISH PRESERVATION DISTILLATION POISSON (ANIMAL) COMPOSE VOLATIL POISSON (ALIMENT) PRESERVATION DESTILACION PECES COMPUESTO VOLATIL PESCADO PRESERVACION DISTILLING FISHES VOLATILE COMPOUNDS FISH PRESERVATION DISTILLATION POISSON (ANIMAL) COMPOSE VOLATIL POISSON (ALIMENT) PRESERVATION DESTILACION PECES COMPUESTO VOLATIL PESCADO PRESERVACION DA COSTA AA TOMIYAMA T STERN JA The applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh. |
| format |
Texto |
| topic_facet |
DISTILLING FISHES VOLATILE COMPOUNDS FISH PRESERVATION DISTILLATION POISSON (ANIMAL) COMPOSE VOLATIL POISSON (ALIMENT) PRESERVATION DESTILACION PECES COMPUESTO VOLATIL PESCADO PRESERVACION |
| author |
DA COSTA AA TOMIYAMA T STERN JA |
| author_facet |
DA COSTA AA TOMIYAMA T STERN JA |
| author_sort |
DA COSTA AA |
| title |
The applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh. |
| title_short |
The applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh. |
| title_full |
The applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh. |
| title_fullStr |
The applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh. |
| title_full_unstemmed |
The applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh. |
| title_sort |
applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh. |
| publishDate |
1960 |
| work_keys_str_mv |
AT dacostaaa theapplicabilityofthevacuumdistillationtechniqueforthedeterminationofvolatileacidsandvolatilebasesinfishflesh AT tomiyamat theapplicabilityofthevacuumdistillationtechniqueforthedeterminationofvolatileacidsandvolatilebasesinfishflesh AT sternja theapplicabilityofthevacuumdistillationtechniqueforthedeterminationofvolatileacidsandvolatilebasesinfishflesh AT dacostaaa applicabilityofthevacuumdistillationtechniqueforthedeterminationofvolatileacidsandvolatilebasesinfishflesh AT tomiyamat applicabilityofthevacuumdistillationtechniqueforthedeterminationofvolatileacidsandvolatilebasesinfishflesh AT sternja applicabilityofthevacuumdistillationtechniqueforthedeterminationofvolatileacidsandvolatilebasesinfishflesh |
| _version_ |
1768066855578107904 |