The applicability of the vacuum distillation technique for the determination of volatile acids and volatile bases in fish flesh.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
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| Subjects: | DISTILLING, FISHES, VOLATILE COMPOUNDS, FISH, PRESERVATION, DISTILLATION, POISSON (ANIMAL), COMPOSE VOLATIL, POISSON (ALIMENT), DESTILACION, PECES, COMPUESTO VOLATIL, PESCADO, PRESERVACION, |
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