A rapid method for the estimation of volatile bases in fish muscle.
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Main Author: | MONTGOMERY WA |
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Format: | Texto biblioteca |
Language: | |
Published: |
1960
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Subjects: | MUSCLES, VOLATILE COMPOUNDS, FISH, PRESERVATION, MUSCLE, COMPOSE VOLATIL, POISSON (ALIMENT), MUSCULOS, COMPUESTO VOLATIL, PESCADO, PRESERVACION, |
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