A rapid method for the estimation of volatile bases in fish muscle.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1960
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| Subjects: | MUSCLES, VOLATILE COMPOUNDS, FISH, PRESERVATION, MUSCLE, COMPOSE VOLATIL, POISSON (ALIMENT), MUSCULOS, COMPUESTO VOLATIL, PESCADO, PRESERVACION, |
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