Some observations concerning the brine cooling of fish aboard a fishing vessel.
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Format: | Texto biblioteca |
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Published: |
1960
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Subjects: | FISH PROCESSING, COOLING, REFRIGERATION, FISH, PRESERVATION, TRAITEMENT DU POISSON, REFROIDISSEMENT, POISSON (ALIMENT), ELABORACION DEL PESCADO, ENFRIAMIENTO, REFRIGERACION, PESCADO, PRESERVACION, |
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