Part 2 - Brine cooling, sea water ice, scale ice.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | FISH PROCESSING, MACKEREL, SARDINES, COLD STORAGE, ICE, FISHERY PRODUCTS, PROCESSING, TRAITEMENT DU POISSON, MAQUEREAU, SARDINE, STOCKAGE AU FROID, GLACE, PRODUIT DE LA PECHE, TRAITEMENT, ELABORACION DEL PESCADO, CABALLA, SARDINA, ALMACENAMIENTO EN FRIO, HIELO, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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