Port markets. /Incl. Discussion/
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Format: | Texto biblioteca |
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1957
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Subjects: | HARBOURS, FISHERY PRODUCTS, MARKETING, PRODUCTION DATA, CRUSTACEA, MOLLUSCA, FISHES, HANDLING, FISH PROCESSING, REFRIGERATION, COOPERATIVE ACTIVITIES, SALES, NORWAY, FRANCE, UNITED KINGDOM, WHOLESALE MARKETING, SUPPLY BALANCE, PRICES, COSTS, PROFIT, PORT, PRODUIT DE LA PECHE, COMMERCIALISATION, PUERTOS, PRODUCTOS PESQUEROS, MERCADEO, DONNEE DE PRODUCTION, POISSON (ANIMAL), MANUTENTION, TRAITEMENT DU POISSON, ACTIVITE COOPERATIVE, VENTE, NORVEGE, ROYAUME UNI, VENTE EN GROS, OFFRE ET DEMANDE, PRIX, COUT, BENEFICE, DATOS DE PRODUCCION, PECES, MANIPULACION, ELABORACION DEL PESCADO, REFRIGERACION, ACTIVIDADES COOPERATIVAS, VENTAS, NORUEGA, FRANCIA, REINO UNIDO, VENTA AL POR MAYOR, OFERTA Y DEMANDA, PRECIOS, COSTOS, GANANCIAS, |
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