Current technological problems in fish canning.
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| Format: | Texto biblioteca |
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1956
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| Subjects: | FOOD TECHNOLOGY, STORAGE, SMOKING, FLAVOURING, FOOD COLOURANTS, HEAT TREATMENT, REFRIGERATION, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, FUMAGE, AROMATISATION, COLORANT ALIMENTAIRE, TRAITEMENT THERMIQUE, TECNOLOGIA DE LOS ALIMENTOS, ALMACENAMIENTO, AHUMADO, AROMATIZACION, COLORANTES ALIMENTARIOS, TRATAMIENTO TERMICO, REFRIGERACION, |
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