Trilingual dictionary of fisheries technological terms - Curing.

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Bibliographic Details
Main Author: Fisheries Division eng
Format: Texto biblioteca
Language:
Published: 1960
Subjects:FISHERY PRODUCTS, PROCESSING, FISH, PRESERVATION, PRODUIT DE LA PECHE, TRAITEMENT, POISSON (ALIMENT), PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO, PRESERVACION,
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