Data used in estimating the nutritive value of fish and shellfish.
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| Format: | Texto biblioteca |
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| Published: |
1966
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| Subjects: | FISH PRODUCTS, NUTRITIVE VALUE, DATA COLLECTION, METHODS, PRODUIT A BASE DE POISSON, VALEUR NUTRITIVE, COLLECTE DE DONNEES, PRODUCTOS DERIVADOS DEL PESCADO, VALOR NUTRITIVO, RECOLECCION DE DATOS, METHODE, METODOS, |
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