Israel - L'amelioration de la production viti-vinicole - Rapport au gouvernement.

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Bibliographic Details
Main Author: CASSIGNARD R
Format: Texto biblioteca
Language:
Published: 1962
Subjects:WINERIES, VITICULTURE, PRODUCTION, GRAPEVINES, PROCESSING, ALCOHOLIC BEVERAGES, GRAPE JUICE, METHODS, OENOLOGY, LABORATORIES, CAVE DE VINIFICATION, BODEGA, VITICULTURA, PRODUCCION, VIGNE, TRAITEMENT, BOISSON ALCOOLISEE, JUS DE RAISIN, METHODE, OENOLOGIE, LABORATOIRE, VID, PROCESAMIENTO, BEBIDAS ALCOHOLICAS, ZUMO DE UVA, METODOS, ENOLOGIA, LABORATORIOS,
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