India - Some problems of the processing of food with specialreference to the production of concentrated orange juice - Report to the government.
Saved in:
Main Author: | STAHL AL |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1961
|
Subjects: | ORANGE JUICE, FOOD TECHNOLOGY, FOOD PRODUCTION, EQUIPMENT, FRUITS, CITRUS FRUITS, VEGETABLES, FOODS, JUS D'ORANGE, TECHNOLOGIE ALIMENTAIRE, ZUMO DE NARANJA, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTION ALIMENTAIRE, MATERIEL, AGRUME, LEGUME, PRODUIT ALIMENTAIRE, PRODUCCION ALIMENTARIA, EQUIPO, FRUTAS, FRUTAS CITRICAS, HORTALIZAS, ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Diseno de un evaporador para concentrar jugo de citricos.
by: OSORIO TJA
Published: (1966) -
Malaysia: studies on technical problems in the processing of local food products. 6, Enzymatic de-bittering of the juice of mandarin oranges and grapefruits
by: RAGAB MHH
Published: (1971) -
Brazilian citriculture: production, industrialization and export
by: Goncalves, J.C., et al.
Published: (May ) -
Citrus situation in the United States of America
by: FAO, Rome (Italy). Commodities and Trade Div. eng, et al.
Published: (11 A) -
Draft standards for concentrated orange, apple and grape juices and proposed draft standard for (sweetened) concentrated orange juice, preserved exclusively by physical means
by: International Agency Liaison Div. eng
Published: (1971)