India - Some problems of the processing of food with specialreference to the production of concentrated orange juice - Report to the government.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | ORANGE JUICE, FOOD TECHNOLOGY, FOOD PRODUCTION, EQUIPMENT, FRUITS, CITRUS FRUITS, VEGETABLES, FOODS, JUS D'ORANGE, TECHNOLOGIE ALIMENTAIRE, ZUMO DE NARANJA, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTION ALIMENTAIRE, MATERIEL, AGRUME, LEGUME, PRODUIT ALIMENTAIRE, PRODUCCION ALIMENTARIA, EQUIPO, FRUTAS, FRUTAS CITRICAS, HORTALIZAS, ALIMENTOS, |
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