Subjects: | FISHERY PRODUCTS,
MARKETING,
FISH,
TRADE,
TRANSPORT,
ECONOMIC DISTRIBUTION,
SUPPLY BALANCE,
WHOLESALE MARKETING,
RETAIL MARKETING,
PROCESSING,
COLD STORAGE,
PRODUCTION DATA,
FISH OILS,
PRESERVATION,
FISHERIES,
TRAINING,
COOPERATIVE ACTIVITIES,
MARINE FISHERIES,
INLAND WATERS,
FISHING METHODS,
CONTAINERS,
PRODUIT DE LA PECHE,
COMMERCIALISATION,
PRODUCTOS PESQUEROS,
MERCADEO,
POISSON (ALIMENT),
COMMERCE,
DISTRIBUTION ECONOMIQUE,
OFFRE ET DEMANDE,
VENTE EN GROS,
VENTE AU DETAIL,
TRAITEMENT,
STOCKAGE AU FROID,
DONNEE DE PRODUCTION,
HUILE DE POISSON,
PECHES,
FORMATION,
ACTIVITE COOPERATIVE,
PECHE MARITIME,
EAUX CONTINENTALES,
METHODE DE PECHE,
RECIPIENT,
PESCADO,
COMERCIO,
TRANSPORTE,
DISTRIBUCION ECONOMICA,
OFERTA Y DEMANDA,
VENTA AL POR MAYOR,
VENTA AL POR MENOR,
PROCESAMIENTO,
ALMACENAMIENTO EN FRIO,
DATOS DE PRODUCCION,
ACEITES DE PESCADO,
PRESERVACION,
PESCA,
CAPACITACION,
ACTIVIDADES COOPERATIVAS,
PESCA MARINA,
AGUAS INTERIORES,
METODOS DE PESCA,
RECIPIENTES, |