Burma - the development of food research - Report to the government.
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| Format: | Texto biblioteca |
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1959
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| Subjects: | RESEARCH, FOODS, FOOD PRODUCTION, FOOD TECHNOLOGY, CANNED FRUITS, FISH PRODUCTS, FISHERY PRODUCTS, PROCESSING, PRESERVATION, RECHERCHE, PRODUIT ALIMENTAIRE, INVESTIGACION, ALIMENTOS, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, CONSERVE DE FRUITS, PRODUIT A BASE DE POISSON, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, FRUTAS EN CONSERVA, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRESERVACION, |
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