United Arab Republic - Wheat quality, flour and bread - Report to the government.
Saved in:
Main Author: | PELSHENKE PF |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1958
|
Subjects: | BREAD, FLOURS, WHEATS, GRAIN, PROTEIN QUALITY, QUALITY CONTROLS, TESTING, VARIETIES, TRAINING COURSES, RESEARCH INSTITUTIONS, PAIN, FARINE, BLE, PAN, HARINAS, TRIGO, QUALITE PROTEIQUE, CONTROLE DE QUALITE, TESTAGE, VARIETE, COURS PROFESSIONNEL, INSTITUTION DE RECHERCHE, GRANOS, CALIDAD PROTEICA, CONTROL DE CALIDAD, ENSAYO, VARIEDADES, CURSOS DE CAPACITACION, INSTITUCIONES DE INVESTIGACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Breeding for grain quality to meet the local requirements of bread manufacture.
by: BHATTI MH
Published: (1968) -
Sunflower seed flour.
by: UNICEF eng
Published: (1961) -
Standards of bread grains, flour and bread.
by: Nutrition Division eng
Published: (1966) -
Bread quality studies on mixture on maize and wheat flours
by: AL-DUJAILI K
Published: (1974) -
Egypt - Wheat quality, flour and bread - Report to the government.
by: PELSHENKE PF
Published: (1957)