Israel - Operation of fish canneries - Report to the government.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | RAW MATERIALS, HYGIENE, QUALITY CONTROLS, CANNING, PACKAGING EQUIPMENT, FISH INDUSTRY, FISHERY PRODUCTS, PROCESSING, SARDINES, EQUIPMENT, CANNERIES, MATIERE PREMIERE, CONTROLE DE QUALITE, MISE EN CONSERVE, MATERIEL DE CONDITIONNEMENT, INDUSTRIE DU POISSON, MATERIAS PRIMAS, HIGIENE, CONTROL DE CALIDAD, ENVASADO, MAQUINARIA DE EMBALAJE, INDUSTRIA DEL PESCADO, PRODUIT DE LA PECHE, TRAITEMENT, SARDINE, MATERIEL, CONSERVERIE, PRODUCTOS PESQUEROS, PROCESAMIENTO, SARDINA, EQUIPO, CONSERVERIA, |
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