Yugoslavia - the progress of the food industry - Report to the government.

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Bibliographic Details
Main Author: CAMPBELL LE
Format: Texto biblioteca
Language:
Published: 1956
Subjects:FOOD INDUSTRY, FOOD PRODUCTION, FACTORIES, FOOD HYGIENE, PACKAGING, REFRIGERATION, FOOD TECHNOLOGY, RESEARCH INSTITUTIONS, INDUSTRIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA, PRODUCTION ALIMENTAIRE, USINE, HYGIENE DES ALIMENTS, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, INSTITUTION DE RECHERCHE, PRODUCCION ALIMENTARIA, FABRICAS, HIGIENE DE LOS ALIMENTOS, EMPAQUETADO, REFRIGERACION, TECNOLOGIA DE LOS ALIMENTOS, INSTITUCIONES DE INVESTIGACION,
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