Israel - A law to control food quality - Report to the government.

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Bibliographic Details
Main Authors: ADAMS CA, CAMPBELL LE, DE MAY F
Format: Texto biblioteca
Language:
Published: 1955
Subjects:QUALITY CONTROLS, FOOD ADDITIVES, FOOD LEGISLATION, CODEX ALIMENTARIUS, FOOD PRODUCTION, REGULATIONS, FOODS, ECONOMICS, TRADE, CONTROLE DE QUALITE, ADDITIF ALIMENTAIRE, LEGISLATION ALIMENTAIRE, CONTROL DE CALIDAD, ADITIVOS ALIMENTARIOS, LEGISLACION ALIMENTARIA, PRODUCTION ALIMENTAIRE, REGLEMENTATION, PRODUIT ALIMENTAIRE, ECONOMIE, COMMERCE, PRODUCCION ALIMENTARIA, REGLAMENTACIONES, ALIMENTOS, ECONOMIA, COMERCIO,
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