Turkey - Fish handling and refrigeration - Report to the government.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | REFRIGERATION, FISH PROCESSING, FISHERY PRODUCTS, PROCESSING, FISH PRODUCTS, FISH, PRESERVATION, FACTORIES, EQUIPMENT, COLD STORAGE, QUALITY CONTROLS, MARKETING, SEA TRANSPORT, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, TRAITEMENT, REFRIGERACION, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), USINE, MATERIEL, STOCKAGE AU FROID, CONTROLE DE QUALITE, COMMERCIALISATION, TRANSPORT MARITIME, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, PRESERVACION, FABRICAS, EQUIPO, ALMACENAMIENTO EN FRIO, CONTROL DE CALIDAD, MERCADEO, TRANSPORTE MARITIMO, |
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