Exchange rates and the seafood trade
In this report we investigate the channels, through which exchange rate risk influences seafood trade and discuss some risk-mitigating approaches. Somewhat surprising, exchange rate movements seem to have a relatively moderate impact on seafood trade flows. Other factors, such as market access, aggregate demand and ability to supply seem more important.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2014
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| Subjects: | Seafoods, Fish products, Fishery products, exchange rate, Impact assessment, risk management, supply balance, World markets, Species, Prawns and shrimps, Tilapia, Cod, Salmon, case studies, |
| Online Access: | http://www.globefish.org/upl/Publications/GRP113-mailing.pdf |
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