Sensory analysis. General guidance for the design of test rooms
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO
2014
|
| Subjects: | Organoleptic analysis, foods, testing, Standards, laboratories, quality controls, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|