Programmes prérequis pour la sécurité des denrées alimentaires. Pt. 4: Fabrication des emballages destinés aux denrées alimentaires

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
Language:fre
Published: Geneve (Switzerland) ISO 2013
Subjects:Food safety, Food chains, Standards, farming systems, Food production, Food processing, Food hygiene, Health hazards, health protection,
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