Torteaux de graines oléagineuses. Determination de la teneur en protéines solubles en solution d'hydroxyde de potassium
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Geneva (Switzerland) ISO
2014
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| Subjects: | oilseed cakes, Feed meals, Protein content, Hydroxides, Standards, |
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