Milk and milk products. Determination of alkaline phosphatase activity. Pt. 1: Fluorimetric method for milk and milk-based drinks
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Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2013
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Subjects: | milk, Milk products, proximate composition, Alkaline phosphatase, Enzyme activity, Beverages, Standards, Fluorimetry, |
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by International Organization for Standardization, Geneva (Switzerland) eng 175127, International Dairy Federation, Brussels (Belgium) eng 174837
Published 2024
Published 2024
Texto
biblioteca
FAO IT