Milk and milk products. Determination of alkaline phosphatase activity. Pt. 1: Fluorimetric method for milk and milk-based drinks

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng 175127, International Dairy Federation, Brussels (Belgium) eng 174837
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2013
Subjects:milk, Milk products, proximate composition, Alkaline phosphatase, Enzyme activity, Beverages, Standards, Fluorimetry,
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