Processed cheese products. Calculation of content of addedd phosphate expressed as phosphorus

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng 175127, International Dairy Federation, Brussels (Belgium) eng 174837
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2013
Subjects:Cheese, Processed cheese, Milk products, Phosphorus, Standards,
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