Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations

Saved in:
Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng 175127
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2013
Subjects:foods, feeds, Microbiological analysis, Standards,
Tags: Add Tag
No Tags, Be the first to tag this record!